Karambi

Karambi

250g / Whole bean / Filter
CHF 16.25
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Karambi
  • Karambi
  • Karambi
Karambi

Karambi

RWANDA 

Stone fruits | Black tea | Citrus | Nougat 

Filter roast reminding of a peach iced tea, with a lemon citrus acidity and nougat finish 

PROCESS | Washed 

VARIETAL | Red Bourbon

PRODUCER | Karambi washing station

REGION | Karambi, Nyamasheke
CHF 16.25
Taxes included. Shipping calculated at checkout.
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Reason

Karambi actually did not receive a formal sampling cupping. I had purchased a small amount to try and Nadine from at Mamie Café & Patisserie selected it for their launching filter coffee, ahead of other, more funky, intense coffees on the table. Karambi is a mainstay in my coffee pantry and I find myself reaching for it everyday, any time of day. If you like classic, clean, washed coffees from Africa- this one is for you!

Recipe

COFFEE | 15g
WATER | 230g
TEMP | 93-94C
TIME | 2:10-2:20

Recommended 3 pours:
1 | 30g bloom for 35 seconds
2 | Pour using a circle center pour to 135g
3 | Once almost fully drained, final pour to 230g

This one is such an easy drinker and easy brewer, so you can also get away with a single pour after the bloom. Use a V-shaped brewer, like V60, to highlight acidity, or a flat bottom brewer to emphasize the stone fruit notes and to bring out more sweetness.
Relationship

Sourced from Falcon Micro!

Let the adventure continue